Rendang is one of the most popular dishes in the world. But what does rendang taste like when coconut milk is replaced by fibercreme? In this blog you will discover a unique twist of preparing rendang without coconut milk, but with the same taste. By using fiber cream, the characteristic taste of rendang is not lost and it is healthier because it contains 0 cholesterol. Below you will find the necessary ingredients and the step-by-step plan for the delicious and healthy rendang.
Ingredients:
1 teaspoon coriander seeds
1/4 teaspoon ground turmeric
4 cloves minced garlic
4 cloves minced shallots
3 red pepper
1 teaspoon salt
1L water
2 tablespoons sunflower oil
2 pieces lemongrass
4 lime leaves
2,5cm galangal
2kg meat
10 tablespoons fibercreme
1 tablespoon palm sugar powder
1 tablespoon roasted coconut
Steps:
- Put the coriander seeds, ground turmeric, garlic, shallot, salt and pepper in the blender. Add 30ml of water.
- Then fry the ground spices in the pan and add 2 tablespoons of sunflower oil.
- Add lemongrass, lime leaves and galangal for extra delicious aroma.
- Add beef and cook until cooked through
- Add water to the pan
- Add 10 tablespoons of fibercreme to the pan as a substitute for coconut milk
- Add palm sugar in the pan and stir it well
- Finally, add toasted coconut. Mix and stir well in the pan.
Conclusion:
With this recipe you have given a twist to the classic rendang by replacing coconut milk with fibercreme. The result is tasty and even more healthy. Below you will find a video with the ingredients and step-by-step plan of the new rendang. The video is offered by a collaboration of Yuda Bustara (kokiku) and Ellenka (fibercreme).
For more healthy recipes with fibercreme, visit www.fibercreme.com
